Parcourir par auteur "Abrahim, A."
Voici les éléments 1-3 de 3
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Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products
Sergelidis, D.; Abrahim, A.; Papadopoulos, T.; Soultos, N.; Martziou, E.; Koulourida, V.; Govaris, A.; Pexara, A.; Zdragas, A.; Papa, A. (2014)A hundred samples from ready-to-eat (RTE) fish products were examined for the presence and antimicrobial susceptibility of Staphylococcus spp. Staphylococci were isolated from 43% of these samples (n=100). The identified ... -
Prevalence of Listeria spp. in freshwater fish(Oncorhynchus mykiss and Carassius gibelio) and the environment of fish markets in Northern Greece
Th, P.; Abrahim, A.; Sergelidis, D.; Kirkoudis, I.; Bitchava, K. (2010)In this study, a total of 405 samples from freshwater fish, personnel and environment were collected from retail fish markets in three cities in Northern Greece and they were examined for the presence of Listeria spp. They ... -
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Sergelidis, D.; Abrahim, A.; Anagnostou, V.; Govaris, A.; Papadopoulos, T.; Papa, A. (2012)Sergelidis D., Abrahim A., Anagnostou V., Govaris A., Papadopoulos T., Papa A. (2012): Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a ...